WW Crusted Honey Mustard Chicken

This recipe is Weight Watchers approved!! Wohoo!! We modified the recipe a bit to our taste and left off the dill and scallions but I have included the entire recipe as posted on the WW website below.

PointsPlus® Value: 16

Ingredients
1 spray(s) cooking spray
2/3 cup(s) lite honey mustard dressing
1/8 tsp table salt
1/8 tsp black pepper
2 tsp dill, freshly chopped
1 medium uncooked scallion(s), finely sliced
1 cup(s) cornflake crumbs
1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces

Instructions
· Preheat oven to 425°F. Coat a shallow pan with cooking spray.
· In a small bowl, combine honey mustard dressing, salt, pepper, dill and scallions; remove 1/3 cup and set aside.
· Place cornflake crumbs in a shallow bowl. Dip chicken into dressing mixture and then cornflake crumbs; place in prepared pan.
· Bake until chicken is golden and no longer pink in center, about 15 minutes.Drizzle remaining dressing mixture (the 1/3 cup that was set aside) over chicken breasts and serve. Yields 1 piece of chicken and about 1 1/3 tablespoons of dressing per serving.

Alison Douglass  – (December 28, 2011 at 7:23 AM)  

THis looks yummy! Is the PP Value for the whole recipe or per serving??

Admin  – (December 28, 2011 at 8:41 AM)  

The points come into play with the Honey mustard dressing so if you use a lite dressing that only has 2pts value you could possibly lower it to 8 points per serving.

Nicki  – (December 28, 2011 at 9:09 AM)  

This looks delicious and one I'll have to try (soon).

Anonymous –   – (December 28, 2011 at 3:11 PM)  

Now I'm hungry!

Maria  – (December 28, 2011 at 5:15 PM)  

Wow! This sounds amazingly yummy! I'm adding it to the list to try very soon!

Reds  – (December 29, 2011 at 5:53 AM)  

Will have to try that! I'm on WW... though it doesn't look that way with my posts lately ;)

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